2400 1st Ave. | Seattle

call  206.441.5132

Standard Menu

Small Plates

 

Gumbo Ya-Ya

Andouille sausage, chicken & rice…$7 cup $10 bowl

 

Fried Green Tomatoes

Dusted & deep-fried with Louis dressing…$7

 

Eggplant Tapenade

Roasted Chopped Eggplant w/ tomatoes, garlic, onions served with toasted croutons...7

 

Hushpuppies

In savory cornmeal batter with remoulade sauce…$7

 

BBQ Babyback Ribs

With house BBQ sauce...$9

 

Oysters Rockefeller

Baked with spinach, bacon and parmesan cheese…$12

 

Hand-Cut Sweet Potato Chips

Tossed with cinnamon butter with remoulade sauce…$7

 

Garden Calzone

Oven baked bread filled w/ mixture of sauteed peppers, onions....$9

 

BBQ Wings

Tossed in spicy house BBQ sauce...$9

 

Crawfish Fromage

Blend of crawfish tails and cheese…$9

 

Duck Breast

Pan-seared, served with Marion berry demiglace…$12

 

Crab Cakes

Grilled Louisiana blue crab with lemon caper remoulade...$12

 

Flatbread Du Jour

Chef's Daily Selection...$9

 

Crawfish Pasta

In a spicy béchamel with roasted red pepper, green onion and tasso over penne…$11

 

Muffaletta

Mortadella, capicola ham & soprnessata salami , gouda cheese and olive salad on French bread…$11

 

Shrimp & Crab Remoulade

Gulf shrimp and blue crab served cold in a  remoulade sauce…$12

 

Catfish Tacos

Southern catfish w/ mango salsa in tortillas...$9

 

Pulled Pork Po'Boy

Slow cooked pulled pork in a honey mustard sauce on French baguette...$11

 

Pepper Steak

Grilled prime sirloin, sliced and topped with roasted red and green bell peppers, over creamy stone ground grits...$12

 

Pelican Salad

Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette…$12

Large  Plates

 

Shrimp Creole

Peppers, onions, shrimp & andouille in a classic creole rice dish...$16

 

Grilled Center- cut Pork Chop

Served with braised red cabbage and Washington apples...$16

 

Prime Sirloin

Served with Brabant potatoes & vegetables…$20

 

BBQ Shrimp

Gulf shrimp in spicy garlic Worcestershire butter with a baguette…$18

 

Seafood Mixed Grill

Fresh catch, crab cakes & shrimp….$18

 

Shrimp & Grits

Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on creamy stone ground grits...$16

 

Sautéed Snapper

With lemon caper sauce served with sautéed spinach & Brabant potatoes…$15

 

BBQ Baby Back Ribs

Fork tender back ribs with house BBQ sauce w/ southern slaw and brabant potatoes...

Half Portion...$12   Full Portion...$19

 

Sides

 

Baby Kale

Sauteed in truffle oil...$7

 

Cheese Grits

With pork belly & green onions...$7

 

Corn Bread Muffin

Served with maple butter…$4

 

Dinner Salad...$6

 

Desserts

 

Beignets

Topped w/ powdered sugar...$5

 

Bread Pudding

With rum butter sauce…$5

 

Pecan Pie...$7

 

Fried Apple Pie...$7

 

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*Menu items and prices subject to change.

 

The Health Department wants you to know consuming raw or undercooked meats, poultry or seafood may increase your risk for food-bourne illnesses.

 

Brunch Menu

Starters

 

Gumbo Ya-Ya

 Andouille sausage, chicken & rice…$7 Cup...$10 Bowl

 

Cheese Grits

With Pork Belly & Green Onions…$7

 

 

Oysters Rockefeller

Baked with spinach, bacon and parmesan .cheese…$10

 

Crawfish Fromage

Savory cheesecake with crawfish tails…$11

 

Fresh Fruit Plate

Seasonal Northwest favorites…$9

 

Entrées

 

Three Cheese Omelet

Cheddar, Smoked Gouda and Feta served with Brabant potatoes and Texas toast…$11

 

French Quarter Omelet

Andouille sausage, crawfish tails, bell pepper and cheese with Brabant potatoes and Texas toast…$12

 

Eggs Benedict

Poached egg on Canadian bacon and toasted French croûton topped with Hollandaise sauce…$11

 

Eggs Sardou

Poached egg on creamed spinach and artichoke bottom topped with Hollandaise sauce…$11

 

Planter’s Breakfast

Two eggs cooked to your liking with Andouille sausage or bacon, Brabant potatoes and Texas toast…$13

 

 

 

 

 

 

 

Crawfish Pasta

Sautéed crawfish tails in a spicy Béchamel with penne pasta..$11

 

Prime Sirloin

With red bliss potatoes & vegetables…$18

 

Shrimp & Grits

Gulf shrimp & Andouille sausage sautéed in a roasted red pepper cream sauce on grits...$16

 

 

Sides

 

Corn Bread Muffin

Served with maple butter…$3

 

Biscuit …$3

 

Bacon or Andouille Sausage …$7

 

Corn Bread Muffin...$3

 

Desserts

 

Beignets...$5

 

Bread Pudding

With whiskey butter sauce…$7

 

Beverages

 

French Press Coffee…$3

Orange Juice …$3

Brandy Milk Punch…$4

Bloody Mary …$4

Mimosa…$4

Pimm’s Cup…$7

Sazerac…$7

Hurricane…$7

 

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*Menu items and prices subject to change.

 

The Health Department wants you to know consuming raw or undercooked meats, poultry or seafood may increase your risk for foodborne illnesses.

 

 

 

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